Canapés

Confit Duck and Morello Cherry Bon Bon, Cherry Puree

‘Beef Wellington’ Roast Beef, Mushroom and Chive Duxelle Wrapped in Puff Pastry

Severn and Wye Smoked Salmon, Dill and Lemon Cream Cheese Cone

Truffled Macaroni Cheese Fritters, Tomato and Chilli Compote

Crispy Bocconcini Mozzarella, Sweet Chilli Mayonnaise

Chilled Shot of Lightly Spiced Gazpacho

Wedding Breakfast

Starters

Pressed Pork Belly, Crackling, Roasted Apple Puree, Micro Herb Salad, Pickled Apple

Beef Carpaccio, Rocket and Pear Salad, Chimichurri Sauce and Candied Pistachios

Pea and Mint Velouté, Crumbled North Cerney Goats Cheese, Toasted Almonds & Lemon Oil

Panzanella Salad with Heritage Tomatoes, Roasted Red Pepper, Olives, Toasted Focaccia, Basil & Parmesan

Main Courses

24- hour Braised blade of Beef, spring onion mashed potatoes, roasted chantenay carrots, red wine and port jus

Pan Fried Chicken Supreme, Fondant Potato, Creamed Leeks, Baby Carrots, Tarragon Sauce

Baked Salmon, Crushed Potatoes, Balsamic Roasted Cherry Tomatoes, Rocket Salad, Pesto Dressing

Caramelised Red Onion and Goats Cheese Tart, Roast Asparagus, Toasted Pine Nuts, Baby Leaf Salad

Puddings

Dark Chocolate and Orange Torte, Raspberry Sorbet, White Chocolate and Popping Candy Crisp

Vanilla Crème Brûlée, Maple roasted Apricots, Garibaldi Biscuits

Trio of Strawberry- Strawberry and Vanilla Cheesecake, Strawberry & Prosecco Jelly, Strawberry Sorbet

Coconut and vanilla pannacotta, Strawberry Coulis, Orange Shortbread Biscuits

Evening Food - £10 per guest

Aside from the Cheese & Antipasti option, our Evening Food is served takeaway-style to all of your guests

Fish & Chips

Homemade beer-battered fish & chips, served takeaway-style with tartar sauce

Pulled Pork rolls

Tender pieces of pork served in a roll with stuffing and apple sauce

Lamb Flatbreads

18-hour slow-cooked lamb served in a warm flatbread, pickled red onion, lemon and coriander houmous and Tzatziki

Spiced Beef & Chickpea Madras

Served with pilau rice, chargrilled naan & mango chutney

Italian Antipasti & Local Cheese Boards

Served with rustic breads, savoury biscuits, chutneys, and fruit

Loaded Fries

Skin on fries topped with Berkeley Heath BBQ brisket, jalepenos, Double Gloucester cheese, soured cream and crispy onions